How to Meal Prep?
Breakfasts: Overnight Oatmeal Jars
Lunch M/W/F/Sat: Microgreens Salad with Toasted Pumpkin Seeds and Avocado
Lunch T/Th/Sun: Quinoa Salad with Hummus and Baby Carrots
Snack Every Day: Chocolate Vegan Shakeology or Tropical Strawberry Shakeology
Dinner M/W/F/Sat: Lentil Lime Salad with Baked Sweet Potato and Miso Soup
Dinner T/Th/Sun: Stir-Fried Veggies with Baked Sweet Potato and Quinoa